Welcome and Presentation
  
 Reception at Ditsowou Lodge: Visitors are warmly welcomed by a Bribri guide at the lodge.
  
 Introduction to the Tour: Brief introductory talk about the importance of cocoa in the Bribri culture and a summary of the day's itinerary.

 Road to the Cocoa Plantation
  
 Travel by Traditional Canoe to reach the Cacao farm for 15 minutes.
  
 Nature Walk: Guided walk through natural trails, where the biodiversity of the Talamanca region is explained.
  
 Observation of Medicinal Plants: Educational stops to learn about the medicinal plants that surround the cocoa plantation.

 Arrival at the Cocoa Plantation
  
Description of the Plantation: Explanation of the history of the plantation, its sustainable management and its cultural importance.
  
 Cocoa Cultivation: Details on the cultivation process, from planting to harvest, highlighting traditional Bribri practices.
 

 Cocoa Transformation Process
  
 Cocoa Harvest: Demonstration of the harvest of cocoa pods and explanation of the fermentation process.
  
 Drying and Roasting: Explanation and demonstration of the drying and roasting of cocoa beans, crucial stages to develop their flavor.

 Chocolate Making
  
 Cocoa Grinding: Demonstration of the grinding of cocoa seeds to obtain cocoa paste, using traditional methods.
  
 Chocolate Preparation: Process of mixing cocoa paste with other natural ingredients to create pure and authentic chocolate.

 Chocolate Tasting
  
 Chocolate Tasting: Opportunity to taste different varieties of locally produced chocolate.
  
 Pairing with Fruits and Drinks: Pairing experience with fresh fruits from the region and traditional drinks, such as "Bbribri hot chocolate".

 Cultural and Spiritual Importance of Cocoa
  
 Cocoa in the Bribri Culture: Explanation of the importance of cocoa in the spiritual and daily life of the Bribri.
  
 Cocoa Rituals: Narration of traditional rituals and ceremonies where cocoa plays a central role.

 Interactive Activities
  
 Participation in the Making: Opportunity for visitors to actively participate in the chocolate making process.
  
 Cocoa Crafts: Workshop for creating small crafts or souvenirs made with cocoa.

 Return to the Lodge
  
 We return by traditional canoe for 15 minutes.
  
 Return Walk: Return to the lodge along the natural trails, with time to reflect and ask questions.
  
 Farewell and Thank You: Farewell by the guide, with the option of purchasing chocolate and local crafts as souvenirs.

 Additional Opportunities
  
 Purchase of Cocoa Products: Visit to a small store where you can buy cocoa products made by the community.
  
 Book Other Tours: Information about other tours available at Ditsowou Lodge & Tours.