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Indigenous Bribri Cacao & Chocolate Tour – One Day

Welcome and Introduction

Your experience begins at Ditsowou Lodge, where you are warmly greeted by a Bribri guide. You will receive an introduction to the spiritual and cultural significance of cacao in Bribri society, as well as a clear overview of the day’s itinerary.

Journey to the Cacao Plantation

Next, you will travel by traditional Bribri canoe, carved from a single tree, on a peaceful 15-minute ride along the river.
Upon arrival, a guided nature walk will lead you through lush trails where your guide will explain the unique biodiversity of the Talamanca region and introduce you to various medicinal plants used by the Bribri.

Arrival at the Cacao Plantation

At the plantation, your guide will share the history of the farm, its sustainable cultivation methods, and its cultural importance within the community. You will learn every step of cacao cultivation, from planting and maintenance to harvesting, all based on ancestral Bribri knowledge.

Cacao Transformation Process

You will then witness the complete transformation of cacao into chocolate:

  • Harvesting cacao pods
  • Opening and fermenting the beans
  • Natural drying and traditional roasting

Each step is demonstrated and explained, showing how flavor, aroma, and quality are developed.

Chocolate Making

Your guide will show you how roasted cacao beans are ground into pure cacao paste using traditional techniques.
You will then observe (and participate in) the preparation of authentic Bribri chocolate, made with natural local ingredients to preserve its ancestral purity.

Chocolate Tasting

Visitors will enjoy a tasting session featuring several varieties of chocolate produced on-site.
The experience is complemented with pairings of fresh tropical fruits and traditional Bribri beverages, including their signature hot cacao drink.

Cultural and Spiritual Significance

Cacao holds a sacred place in Bribri cosmology. Your guide will explain its role in:

  • Ancient rituals and ceremonies
  • Traditional healing
  • Daily cultural practices
  • Stories passed down through generations

These narratives reveal the deep spiritual connection the Bribri maintain with cacao.

Interactive Activities

You will have the opportunity to participate directly in cacao and chocolate preparation.
In addition, a small workshop allows you to create cacao-based crafts or simple handmade souvenirs to take home.

Return to the Lodge

To conclude the experience, you will return to Ditsowou Lodge via a short riverside walk and a final 15-minute traditional canoe ride.
Your guide will bid you farewell, and you will have time to purchase local chocolate and artisanal products crafted by the community.

Additional Opportunities

At the end of the tour, you may:

  • Visit a small shop offering community-made cacao products
  • Receive information about other cultural and ecotourism tours available at Ditsowou Lodge & Tours

Bribri Indigenous Cocoa and Chocolate Tour

$78.00Price
Quantity
  • What to bring to the Tour to Talamanca?

    • A single backpack or briefcase (one back pack)

    • A pair of walking boots (hiking boots) or closed tennis shoes (sports shoes)

    • A pair of sandals or flip-flops

    • One or two long pants made of thin fabric (light-fabric long pants) • One or two short pants -or pants- made of thin fabric (light-fabric short pants)

    • Swimsuit (swimming suit)

    • A bath or beach towel (a shower or beach towel)

    • A cap or hat (a cap or hat)

    • Stockings and underwear (sox and underwear)

    • A light jacket (a light jacket or sweeter)

    • Deodorant and item of personal hygiene

    • High protection sunscreen (sunscreen – high factor)

    • Insect repellent (bug repellent)

    • Pocket money – limited amount – (pocket money – not much)

Reviews

Rated 5 out of 5 stars.
Based on 1 review
1 review

  • MichelaNov 24
    Rated 5 out of 5 stars.
    Verified
    Esperienza autentica ed emozionante

    Esperienza autentica ed emozionante che ha appagato tutti i miei sensi. Persone fantastiche in un luogo incredibile. Una giornata all’insegna della conoscenza dettagliata di tutto il processo che accompagna la produzione di cacao. Assolutamente consigliata!!

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